Thursday, September 10, 2015

Photos from "the bush"

I thought I'd share some photos with you from my school visit yesterday. I actually made myself stop and take some photos. (I've been telling myself to do this for the last 2 years!)

Along the way I also had a mongoose (see this link for a photo if you want: http://blog.wildlife-pictures-online.com/mammals/slender-mongoose-on-tree-stump/ and a monkey (spider monkey) run in front of the car. No photos as they were too fast!

Enjoy!

It's so beautiful and amazing to see the trees flowering at this time of year. Rainy season ended in March
with a few storms in May and not a drop of rain since.  This is a flamboyant tree just starting to flower.

The upper grades (5-9, English books) half of new libraries donated by Room to Read
The one pictured is at Sikalongo Basic School.
At least 3 other schools have also been blessed with these libraries,
and they look almost identical.  I'm very excited!
The primary grades (1-4, Chitonga language books)  half of new libraries donated by Room to Read
The one pictured is at Sikalongo Basic School.
At least 3 other schools have also been blessed with these libraries,
and they look almost identical.  I'm very excited!

Turkeys sitting in the shade in the school yard at Sikalongo

I call these "cactus" trees! I still love to see them when I drive (though they
usual hide and grow up with another tree entangled with it)

More cactus trees
This is the zoomed out view of the above photo.

A path divides.  Which way would you go (to get home)?

Answer: neither! (I walked a few steps off the "main" road (though it looks
the same!) to get the photo of the cactus tree!

Termite mound. This area has so many of them there's a farm nearby
called "Anthill Farm!"

A dwelling out in the bush. There was a girl peeking over the fence at me
by the time I walked back (to the left of the photo) where I parked
the car to take the photo of the cactus tree!


It's so beautiful and amazing to see the trees flowering at this time of year. Rainy season ended in March
with a few storms in May and not a drop of rain since.  This is a flamboyant tree just starting to flower.
This is the zoomed out view of the above same photo.

This is the road I was driving on.  It looks much different than the
picture of the two paths I showed you earlier right?! :)

Another picture of my village road (between Mboole and Sikalongo schools)

Another picture of my village road (between Mboole and Sikalongo schools)
This road has some really deep sandy places.

The landscape views. It's dry and dusty season!

See the cell tower?! I have reception on my cell phone almost every place I
drive in the bush to get to my village schools. Pretty amazing!

See the cell tower?! I have reception on my cell phone almost every place I
drive in the bush to get to my village schools. Pretty amazing!
This is the zoomed out view of the above photo.

Landscape. Dry and dusty and what I see almost every day. When I
first arrived these views made me say "I'm in Africa!" every day.
Now I am used to it. :)

The road I drive on. If there was a chiropractor in town I'd keep him in business!  I am good friends with my mechanic! 
Landscape

It's so beautiful! And you can see it in dry season without the grass (in front) being 10 feet tall!

It's so beautiful! And you can see it in dry season without the grass (in front) being 10 feet tall!
This is the zoomed out view of the above photo.
I also got invited for lunch at a teacher's house and enjoyed my time with her. I am just now starting to feel the teachers are seeing me as a friend and not just a visitor who comes to the school frequently. I accepted the invitation for lunch even though she said we were having kapenta with our nshima. (Small fish - with heads on still along with the typical corn (maize) white ball that you eat it with). She also mentioned beans - which I love. And of course there was a green vegetable as well. I was also eyeing her solar and battery power equipment as I know the school has no electricity - but she was easily running her television!  We need all the advice we can get now with our power out for 8 hours a day (see post before this one for details!)

Prayer requests:
-Safety as I drive to village schools again
-Safety for Andrew as he drives workers at Chodort home at 8pm since they are working later shifts to make up for power outages
-Pray that my eye infection clears up (yep, more eye issues. I caught this one much earlier than last years so hopefully it will just be a minor annoyance)

Tuesday, September 08, 2015

An update!

Hello all!
Hope you are doing well.  Term 3 started yesterday so I thought I'd take time to write a blog before I start driving all over the place and visiting schools again.

We adjusted easily to Zambia again after our vacation to B.C. and Alberta for Michael and Emily's wedding. Kate had a bit of anxiety over being by herself in our large house but it is getting better again.

We've been back in Choma just over a month and I've already watched 2 seasons (yep, seasons, not just discs) of Glee and read 5.5 books.  There really is not much to do in the evenings.

Another adjustment has been "load shedding" in Zambia. It began a bit before we left but when we came back in August there was a consistent schedule where we could expect the power to be off for 5 hours a day.  A couple weeks ago the schedule was all over the place and one Wednesday we had the power off for a total of 12 hours during 3 times in the day. That week, we now know, was ZESCO (the power company), switching us to a new schedule.  It has been more scheduled again but we are now up to 8 hours a day of power outages. Lusaka is worse. They have 11-12 hours of power outages per day (scheduled). However, even today (Tuesday) we have had 2 outages that were not expected.

Our schedule right now is as follows: (in 24 hour time)
Mondays: 6:00-14:00
Tuesdays: 22:00-6:00
Wednesdays: 14:00-22:00
Thursdays: 6:00-14:00
Fridays: 22:00 - 6:00
Saturdays: 14:00 - 22:00
Sundays: 6:00 - 14:00

We are learning to be flexible. (I love having planned outages - I can plan! It's the surprise ones that I need to roll with more).

I am so sad that Weds. evenings the power is off and I'm working at finding a way to run my computer for a couple hours so I can have internet and join my Bible study group again. Our free internet doesn't work without ZESCO but I can use a dongle and get internet through the cell towers. It just costs more.  Plus my computer battery only lasts about 15 minutes, so we have purchased a back-UPS power supply to try out. It managed to run my computer for about an hour on Thursday when the power was off. I'm hoping it just needs more charging as it was still fairly new.
Back-UPS


We have a few solar lights and candles that we use when the sun goes down and it gets dark (around 6pm usually).  Andrew tried making a solar stove yesterday with some success. He got water in a pot quite hot! We also have a charcoal stove, but mostly we just eat something we don't have to cook! Much easier.
Solar and battery lights

solar battery. we just found this so Andrew's
trying to get it working

the two parts of the solar stove

solar stove
It sounds like it's going to be getting worse before it gets better. Rumours abound and no one really knows the truth. Articles are printed by the papers in Zambia such as this one: https://www.lusakatimes.com/2015/09/01/zescos-rescue-plan-as-zambians-brace-for-worsening-load-shedding/
But other rumours floating around (besides just low water levels at the Kariba dam) include: 1) the Kariba Dam needs to be fixed as it has not been maintained (and therefore early rains will not be the solution). 2) ZESCO is load shedding so there will be less riots when they have to completely turn off power to fix the dam (getting us used to no power) 3) make your own up - I've probably heard it!

Along with the power shortages there are water issues.  I'm pretty sure the water levels are lower this year however the Choma dam (where our town gets its water) still looks okay. So, I'm not sure if it's low water levels (The rains stopped in March this year with a couple big surprise storms in May) or if it's a power problem (not being able to pump so much water.  We are finding out that the nice thing about our property flooding so badly in rainy season is that we must be one of the lowest points in Choma and therefore we have water longer than our neighbours do. we have no storage tank so we are depending on the town water supply.  To give you an idea our water bill has dropped to about 1/3 of the price it used to be. The water is coming out of our taps at 1/3rd of the pressure.  It's getting hard to shower!  Even our hot water tank doesn't help since it's pressurized, meaning it doesn't let water out unless it's coming in. Probably a good thing for preventing fires though!

So pray for Zambia. The Kwacha (local currency) is devaluing fast.  Businesses and mining companies are struggling due to power issues.  Charcoal prices are going up because even those with power now have to use it to cook. Those that are just making ends meet, who always use charcoal because they live in a compound with no power, are finding their small bits of money aren't stretching as far.  Zambia is expecting less rain this year too due to El Nino. http://www.postzambia.com/news.php?id=11170 (Lake Kariba is in Southern Zambia). I am expecting diesel prices to rise and perhaps even shortages. Gas (for gas stoves) is already hard to find.

Pray for the Zambian People. Those who depend on ZESCO need to find alternatives. Those who have never had power and don't miss it will struggle with rising prices of charcoal and low water issues. Where Andrew works: Chodort: the production crew are working during the power on hours which means a whole new schedule to adapt to.  They will have to figure it out again if outages become worse.

Pray for us, that we can be flexible. I bought out the Didsbury Dollar Store of all their glow in the dark bracelets while we were back. Best investment ever when I want to bribe the kids to stay in bed when the power is off!

Tuesday, August 25, 2015

DIY Caramel Syrup

One great thing about not being able to walk down the street and get a Starbucks grande caramel macchiato or do a quick drive-through for a caramel latte at McDonalds is that it has forced me to perfect my caramel syrup or go without.  I miss having the convenience of grabbing a coffee on the go, though the convenience of that makes it even more fulfilling when you can save money and make your own. I do it out of pure necessity!

If you remember my taco night post, making "non-Zambian" food from scratch here in Zambia is hard work!  (Cook refried beans from scratch, salsa from scratch, tortillas from scratch, etc!) Having that back up "pick it up in the grocery store" for when you don't have time or energy, makes it more satisfying when you make it yourself. So, yeah, be proud that you can make things from scratch.  I thought (before I moved here to Zambia) that I was pretty good at making things from scratch.  But I realize you need the diversity of ingredients to make most of the delicious things that show up on pinterest!  (Quinoa - I found it once in Lusaka! Sour Cream... never seen! Plain yogurt works as a substitute.  I find myself substituting over half the recipe sometimes, if it's worth it, if I think I have decent substitutions! I have not found a good substitution for cream cheese yet....)

So, enjoy my "perfected over the last 2 years" caramel syrup recipe. (I use it for coffee, but this recipe is good for both the syrup inside the coffee as well as the caramel drizzle. Please drizzle some on your ice cream and think of me and our lack of good ice cream!)

Michelle's Amazing Caramel Coffee Syrup Recipe (or drizzle)

Ingredients:
2 cups sugar
2-3 cups hot, boiling water
2 tsp vanilla
pinch of salt (or more for salted caramel!)


In a medium saucepan, over medium heat (you can use medium-high heat but stir constantly!), put in 2 cups of sugar.  That's it. Heat and stir.  This part takes the longest, probably 15-20 minutes depending on your heat.  It will start to form small clumps, and then lots of clumps, and then it will start to melt.  See photos below.  (Note: sugar burns easily. Stir frequently or constantly!)

Your plain boring sugar will start to look like this if put on heat and stir for long enough!

The clumps eventually melt down and it starts to look more and more like caramel!
A nice smooth caramel sauce.  This is just sugar. Nothing else added.
Once you have a nice looking caramel sauce (like the last photo), remove it from the heat. At this point you can use it for a caramel drizzle, instead of a syrup - just skip adding water. Be sure to add the vanilla (it will bubble up like crazy - beware) and salt though!

To continue with coffee syrup:
Add 2 cups of boiling water. BEWARE: it will bubble and steam up like crazy. Please don't burn yourself! I suggest adding a bit at a time, stirring between.

If you used boiling hot water it probably looks like this:
Boiling hot water has been added and there is a small hardened bit of caramel.
If you accidentally used cold or room temperature water - yours will probably look similar but with a LOT more hardened caramel.  You can save it, just put it back on heat and keep stirring until it's melted in with the water (it can take awhile).

If you used boiling water, go ahead and put it back on the heat again for about 5-10 more minutes, until the hard caramel is dissolved into the syrup. See photo:
Finished Caramel Coffee Syrup

If it's just not dissolving try adding more water, or add more water if you'd like a more diluted syrup.  You can easily add up to 1 more cup of boiling water at this point.

Remove it from the heat and add in vanilla and salt.

Let mixture cool completely. Store coffee syrup in an elegant looking glass bottle (I use an old vanilla bottle, it's not elegant) in the fridge.  It keeps for a few weeks at least. I've never had it go bad on me before I've used it all up!

*It should not solidify (unless you made a very strong caramel sauce - if you put in less than 1.5 cups of water it might harden in the fridge).  If you made a caramel sauce - use immediately or store in a container in the fridge so you can scoop the hard caramel out of it or use a microwavable container so you can melt it again in the future!


Pull up a chair and have a caramel latte with me!
Caramel latte with drizzle!


Monday, August 17, 2015

Our vacation to Canada!


This post is long overdue, but we had a great time in Alberta and British Columbia during our month vacation.  I obviously didn't want to take time away from friends and family to post a blog!  And there was so much to do and so many people to see.  We've been back in Zambia for 2 weeks again and the adjustment has been fairly smooth.  The kids needed more attention (most likely because they've had non-stop entertainment from the grandparents and other friends!) I barely blinked at the ants in my kettle and the spiders on the wall.

The flights went smoothly and I appreciate that my kids are 2 years older this time around!  The jet lag wasn't too bad on our arrival to Canada, probably because we actually slept on the plane for a bit.  We flew into Calgary on July 5th and stayed with my parents. 
Reading time in Johannesburg. We
visited a new bookstore while we waited.
We had to pick up our  4 pieces of luggage
and recheck them but we couldn't until 3
hours before our flight!

Nap time in the Johannesburg airport.
We had about an 8 hour stop over

Malachi got to move from a car seat to a
booster seat!



The first week was intentionally left unplanned for the most part. I realized it was going to be our most relaxing week so I got started (and mostly finished) the long shopping list of items I wanted to bring back with us (chocolate chips, new clothes and shoes for the kids, new shoes for myself and Andrew, Kraft Dinner mac & cheese, lotions and toiletries that are better quality than we can find in Zambia e.g. not roll on deodorant). We went to the lake (Sylvan Lake) on the first Saturday we were back and enjoyed some time with friends. The kids enjoyed the lake too!  Malachi asked (at least 4 times while we were going) "Are there crocodiles in the lake?"  Smart kid!  It's good to think about that for sure (if you live in Africa!) 

The second week started slow as well but quickly became busy as my brother, Michael, and Emily's wedding approached (and the main reason we were able to have a vacation in Canada!) The wedding was on July 18th and there were other guests who also stayed with my parents.  The Thursday night before the wedding was a busy one at my parents acreage!  They had a hot dog roast and there were tons of people who came out for that as well as many people camping on the acreage at this point!  I loved having all the people around!

The Friday before the wedding we packed up and headed out to Banff, AB where the wedding was going to take place.  I mostly saw the inside of our hotel room and the venue where the wedding was, but the scenery around us was spectacular and refreshing to my soul (coming from Zambia which is pretty flat and it was dry season so it was pretty brown too!)
In the Banff hotel room


The wedding was beautiful. (My little brother, my only brother!, got married!)  It was great!  Welcome to the family Emily!  (My kids have easily switched to "Aunt Emily"!)
For those interested there are some pictures (by Ben Harke) here: https://www.facebook.com/ben.harke/media_set?set=a.10203589144363871&type=3&pnref=story

We left Banff on Sunday and at supper the MCC Nigeria reunion started!  This is a group of family friends who were all in Nigeria (back in 1990-1993 ish)!  This group is my third family (After mine and Andrew's).  As a group we try to get together every couple of years, lately it's been around weddings.  We've added on a few spouses and kids as time passes and it was fantastic to see Kate and Malachi playing with my best friend (from Grade 6!)'s children.  Kate had so much fun playing with her friend that week! Malachi would go off into the toy room by himself and get some introvert time every now and then!

On the Thursday (most of the MCC Nigeria group had left or were leaving), we drove the 12 hour trip from Didsbury, AB to Chilliwack, B.C.  The kids did well though it did end up taking 13 hours because every time we stopped we took a long stop!  We pulled into Andrew's parents place and let the kids stay up way past bed time to play with the grandparents.

The week in B.C. was our last week in Canada and the busiest!  Friday we hung around with the grandparents at the house (as it was raining and cool).  I was starting to get sick so I had a long nap!  On Saturday we saw many of Andrew's extended family, with a bit of extra time with Andrew's brother and sister-in-law and their 2 kids (who are the same ages as our kids).  After the party ended I drove out to Abbotsford, picking up a good friend along the way.  In Abbotsford we met up with some ladies from my Bible study group (there were 7 of us total) and we went out for dinner in White Rock. It was great.  It also included a walk along the boardwalk. (In the dim light on the way back I saw a large piece of kelp sitting on the grass near the path and my initial thought was a snake!)  It was a great evening.  The friend I carpooled to Abbotsford with, Kayla, and I wanted the evening to go longer - so we went out to Tim Hortons and continued talking in her driveway when I dropped her off!

On Sunday we had another busy and awesome day.  We attended church (my voice was all but gone at this point and, of course, they wanted an update!) Had lunch at McDonald's with the kids and then went to a friends place and met up with another large group of awesome friends!  (We were going to go to Harrison Lake but once again the weather was a bit cold and rainy - though it started to clear up that day!)  It was great seeing everyone and seeing everyone's kids looking older!  And a brand new baby too!

The rest of the week we packed in visits with friends, play dates, an indoor playground, coffee dates, a swimming pool party and BBQ with more church and Bible study friends and families, a dinner and movie date for Andrew and I, a visit to the new MCC complex in Abbotsford, and a couple other stores (like the teacher store so I could get a few last minute items for bringing back with us).  
Driving back from B.C. to Alberta.  Photo credit: Kate!

We drove back to Alberta again the following Thursday, leaving Friday to pack up and weigh our bags (and 4 boxes of books donated by the Sardis Elementary School).  On Saturday we went to the airport early so we could spend some time with Michael and Emily who arrived back from their honeymoon (East Coast of Canada) a few hours before we had to check in and depart!

The plane ride back was harder for us.  It was an overnight flight, but earlier for us so we weren't as tired right away.  It was daylight the entire flight (as we were flying over the north pole). Kate finally slept a bit the last hour.  We ended up getting a day room in a hotel in Frankfurt.  Kate and I slept and Andrew and Malachi went out and explored a lake and picked some blackberries before coming back for a nap.  We had 12 hours in Frankfurt, Germany.  Our flight to Johannesburg also went smoothly and we had a shorter stop over.  It was great to finally touch down in Lusaka!  All of our bags even made it! We spent 2 nights in Lusaka so we had one day to get some supplies and then we headed off to Choma.

A couple of observations on reverse culture shock in case you were wondering:
Many of the same things I observed in our vacation to South Africa apply: http://offeringupmylife.blogspot.com/2014/12/differences-between-south-africa-and.html   (see below for those or click on the link).

As well as the observations from our trip to South Africa (ex: no mosquito net! Heated pools!) here are a few things that struck me this trip to Canada:
-I saw some cows by the side of the road and exclaimed to myself "all those cows are pregnant" and then I started seeing calves next to them and realizing calving season was pretty much over…. to the conclusion that the cows are just really FAT in Canada!
-the plentiful amount of easy snack choices (both for the kids, myself and even Andrew who can't eat a lot of sugar and wheat and dairy!)
-the plentiful amount of good public bathrooms. I went into the one in White Rock (I had too much coffee because I was cold!) I remembered it as not so great and I usually avoided it - but I knew it would be awesome compared to what I find (if I find one) in Zambia!  The fact that it had a toilet seat is a huge plus.  And toilet paper.
-Water pressure. I remember complaining about how long it took to wash my hair in my mom's lovely "rain" shower. That thing has so much more water pressure than I have here!  
-Electricity! It was on the whole time we were in Canada without a blink.  A whole month!  (We are having 5 hour power outages every day here to help load share.  At least Choma is better than Lusaka which is experiencing 8 hours a day of outages).
-I didn't even notice the smooth roads until we hit a small bump on a country road.  Oh yeah! Big difference! Transitioning to driving on the right side again wasn't too hard because everything is so well marked and laid out.
-A store I shopped in asked me at the till if I wanted to donate money to a cause and I easily replied, "not today." It wasn't until after a discussion about this with my family that I realized I usually felt guilty for this type of a response!  I get so many requests for money and other items that it just rolled off my tongue.
-Church. There really are no words for the differences.  You just have to come visit an African church yourself if you want insight into this one.
-I got a small pebble in my shoe on a walk and had to stop to take it out.  When I got back I took about 5 steps and my shoes were full of sand and I didn't bother to stop since I knew I'd get more in 5 more steps if I did.
-I had to renew my drivers license (and update my library card so I could keep checking out ebooks this upcoming year). I did this the first day we were in B.C. because I would, of course, have to do 5 more follow up visits before it would be "done done."  I was a bit surprised I completed both of these tasks in a hour and no follow up was required!  (Same with changing my pin number on my VISA card - the one I had forgotten in South Africa because I hadn't used it!)
-the choices in the store!  And the fact that I could get everything in one store (without repeat visits!)  If I walked out of the store without an item on my list it was because I had gotten overwhelmed, tired or hungry or I had forgotten!  Not because they didn't have it! Don't worry - there was always a McDonald's, Tim Hortons, or SOMETHING nearby!
-Tim Hortons managed to have so many "new" items on the menu that I didn't even get through half of them in the month!  (Salted Caramel Tim Bits! Reece Donuts! Oreo Donuts! Nutella pastries! Dark Roast Coffee!)
-Activities. Things to do in the evenings (it was safe to go out after dark - though it didn't get dark until after 10pm!) And things to do in the day.  Playgrounds, swimming pools, walking trails, movies, live plays, etc.

It was great seeing you again Canada. See you again next year.  (Which will be much more stressful as we try to actually resettle and not just visit!)

Here's the list from the South Africa Post:
-no mosquito net to tuck in Every Single Night  (That goes for making sure the kids are tucked into theirs too!
-I can wear pants (trousers) or even shorts and a tank top and it’s okay with everyone around me.  
-no skirts (that ties in with the above!)  This one is bothering me the most these days: and I suspect it’s why I never wear a dress or skirt in Canada except when “forced” aka: wedding dress / bridesmaid dress!
-I’m really not as fat as I was thinking I was.  I just realized today that I’m just around a LOT of skinny people (like unhealthy, probably malnourished / on the verge of starving people in Choma). Here I feel at least average.  Same with my kids.  They don’t tower over everyone else and they don’t have to buy clothing 2 sizes bigger than usual.
-McDonald’s - McFlurries and the cheap toys that came with the happy meal = better quality that any toys I find in Choma,
-cheap and good seafood (calamari and mussels), choices of restaurants, a grocery store that I walk around in with bugged out eyes at the selection (I chose: pita bread, salami, strawberries, and peeled baby carrots - all things I can’t get in Choma and maybe not even in Zambia)!  Milkshakes, slushies, a latte that doesn’t come in a cappuccino cup!
-I can be a tourist.  I try in Livingstone when we visit Victoria Falls, but I’m still in Zambia and I’m more aware of the culture no matter if I can pretend to be a tourist, so whether true or not I feel that the Zambian staff and people on the street are maybe thinking about me, my wealth, my capris and (nope - rarely still do I feel comfortable with a tank top on!)
-no one has asked me (begged) for money, talk time, food, or anything since I’ve arrived!
-I couldn’t sleep the night before we left Lusaka - it was too hot to sleep.  Now I’m curled under a thick comforter and all snuggled in and sleeping until whenever the kids will let me. Not being woken up because it’s too hot to stay in bed any longer! (Usually 8am is the most I manage these months in Zambia.  Hopefully the rains have arrived more while we were gone and things can cool down a bit).
-No bugs!  (Well, I think I’ve seen one in the room and a bunch of bees buzzing around a bush at Table Mountain).
-Drinkable water from the tap!  No extra bottles to mess around with when we brush our teeth either.  I even put my razor in my mouth in the shower again!  (I forgot I used to do that)
-I didn’t have to go looking for an item at 5 different stores to finally go home without what I went out for. We went shopping at a toy store and got great toys for the kids.  Also a book store for me.  It was heaven!  I probably spent too much, but when will I get my next chance?!  Also - I tried to buy a pair of boots for Malachi and didn’t have enough cash and I ran my Visa through and “oh no” forgot my pin number.  Like - I have NO clue what even the first number is!  I haven’t used it for over a year (a bit online)!  Gulp.  That’s going to be fun to figure out!
-an ocean!  I miss the ocean.  A lot.  It’s nice to see it (though I must admit I’m too cold to swim in it! It’s been a balmy 25C in the daytime)!  Hopefully it will be warmer in Durban (Indian Ocean).
-Heated swimming pools!  Do you have any idea how cold a pool is when it’s not heated?  Even if it’s 35C (95F) outside?!  Freezing!
-New shoes!  I bought new sandals, flip flops, Kate got new sandals, Malachi got new boots.  Kate’s happened to break while we were in the Lusaka airport.  We did find some very uncomfortable beaded flip flops for $30US, she was a trooper and managed until we got here - I had extra shoes packed.  She got some nice comfortable walking sandals (Crocs) for the same price or less.
-4 lane highways with signs!  It’s been a pleasure driving around here (okay - I’ve been navigating and Andrew’s driving the rental car). We’re used to driving on the left, but the nice divided highways and much fewer crazy drivers passing on 2 lanes has been really nice too.  The “robots” (traffic lights) haven’t fazed us much since they are clear and well marked coming up to them.  And the stop and start traffic - no worse than Lusaka.
-Internet!  Free internet with the room!  :)  I can go on whenever I want and I’m able to keep up with the massive amounts of photos I’ve been taking! 

Friday, May 22, 2015

An interesting article

http://www.bbc.com/news/business-32397212

The article above is both very depressing (since I'm here in Zambia striving to help the education system) and also freeing (since it does seem to be a very large job in which I can only do my best).

I thought I'd share it with you because the challenges that face my work here are enormous and I often feel like I've gone back to the pioneer days (corporal punishment and rote learning).

I try to keep it positive on this blog as there are many many joys to my job.  I also see small changes (and have hope that my schools will not take the full 100 years to "catch up").  But perhaps this will give you a small glimpse into the reality of education here in Zambia.

Prayers (and ideas!) are always appreciated.

Friday, May 08, 2015

Baobab Fruit and Cooking in Zambia

I posted a long time ago about how difficult it is to have Taco Night here in Zambia. (http://offeringupmylife.blogspot.ca/2014/02/cooking-canadian-meals-in-zambia.html)

I have had a follow up blog on how much more time consuming daily living is here and I'm finally posting it! More on that below... but first - sometimes you just have to try something new!

I saw this today being sold by one of the lady vendors on the street in town. I had been told by a friend that it was a baobab fruit.  I'd never heard of it so I didn't pay much mind but today, since I was buying some vegetables already I got it tossed into my bag just to top my purchases up to a nice even number (sometimes you can wait a long time for change!)  It's good to be curious.  I had heard you can buy baobab powder and Andrew had eaten (a fresher, not so dried) one of these while working at Chodort.  So I had a slight idea of what to expect.  See photos for the process.....
A (dried) Baobab Fruit.  I bought this in town for K2 (about 30 cents)
Baobab Fruit is supposed to be super nutritious for you (google it)
It's also super sour (at least I found it to be!)
The inside, after I scraped out all the white goodness
I didn't think to take photos until after we had started.
Note: they are very hard to open - Andrew used his saw!
The good white stuff that I scraped out of the pod (we had already started
pounding so picture more white powdery material around these black seeds)

I used child labour to help me pound :)





The white powder from the Baobab fruit

I got at least a cup of it - I'm pretty sure you'd pay at least
$20 for this in the USA! Probably more.
We put some on our rice at supper time.
Now that the fun of the Baobab fruit exploration is over - on to the everyday!
I must admit I don't even think about all this much now.  It was quite a difficult adjustment when we arrived here though.  Everything was just so much more work.  (And I can't complain because I actually had the money for the food, running CLEAN water, and electricity - most of the time!)


Believe it or not - there's rice in there....
After about 10 rinses I finally get it clean enough for my taste
Beans: no canned beans in Choma.  So it takes planning to
soak them overnight and cook. I now keep a stash of
cooked beans in the freezer for those meals (like Chilli) that
I just want to toss in a "can"
Fruits and vegetables are bleached and then rinsed, and then dried.
If you happen to eat one before it's dried you risk getting a bit of a tummy
ache from the water (see next picture)
Our water filter (called a candle filter)
All the water we consume (unless it cooks and boils for at least 10 minutes) is run through a water filter. The Choma city water (we'e been told numerous times) is "safe" to drink.  We always seem to get a tummy bug if we do accidentally consume it (think how hard it is to dry lettuce!) The kids and I use this water to brush our teeth.  Andrew uses the tap water - except on the sporadic times it comes out of the tap brown. A missionary friend and I just figured out that our hair was often greasy even after shampooing that same day. We finally realized that it must be days they dump chemicals in the water (as it feels like that smooth between your fingers if you get bleach on them). EWWW.  

I didn't drink very much when we first got here, even though it was hot dry season, because (even filtered) the town water tasted disgusting to me (still does).  We found a good solution - we started (and still do) to go to the other MCC family's house who lives in Choma.  They live a bit outside of the city and are very fortunate to have a bore hole (think nice clean well!) that provides their water.  So now we just take the many bottles we've collected there and fill them up.  I drink plenty of water these days! 

Our drinking water - from the bore hole

Needless to say - we really do dry our fruit and vegetables out well after washing!  (Lettuce is always a challenge - even with a salad spinner it never quite gets dry. We still eat it when we can find it as it's a rare treat!  Currently we have LOTS coming up in our garden though we still wash everything in our garden too - even with bleach).

apples and tomatoes


green beans



Another thing that I had to get used to is the sugar. It's not white. I'm still surprised (every time!) when I go to Lusaka and try to put sugar in my coffee.  I always have to taste it to make sure it's not salt!

I thought it was just organic and less processed - but I recently read the label and they add palm oil to it.
Another interesting fact: I heard a group of children answer this question at school once, "What is a good source of Vitamin A?"  They shouted out together, "SUGAR!"  That one puzzled me until I realized that they enrich the sugar here (and a lot of other common foods) with Vitamin A.

Our sugar container

Baking.  Sugar and Flour.  You can really see the colour difference in this one!